Commercial Kitchen Exhaust Cleaning
Commercial Kitchen Exhaust Cleaning to NFPA 96 Standards
Grease building up inside hoods, ducts and fans is the leading cause of commercial kitchen fires. Shiny removes it completely, restores airflow, and documents every step for your compliance file.
What does kitchen exhaust cleaning cover?
We clean every component of your commercial kitchen ventilation system, reaching the grease deposits that build up in places conventional cleaning can't touch — restoring both fire safety and ventilation efficiency.
We follow NFPA 96 — the international benchmark for commercial kitchen exhaust cleaning and fire-risk reduction.
Why exhaust cleaning is a necessity, not an option
Grease build-up inside exhaust systems is one of the most common causes of commercial kitchen fires. Left unchecked, it also creates a chain of operational problems.
What Shiny's service includes
A complete, standards-based clean of every part of your kitchen ventilation system.
Kitchen Hood Cleaning
Removing every layer of built-up grease and oil inside the hood using professional-grade equipment and specialised degreasers.
Exhaust Duct Cleaning
Cleaning air ducts thoroughly from the inside to remove deposits that restrict airflow and raise fire risk.
Exhaust Fan Cleaning
Cleaning fan blades, motors and housings to restore full operating efficiency.
Grease Filter Cleaning
Cleaning or replacing filters as needed to maintain system efficiency and reduce oil build-up in air ducts.
Fire-Suppression Connections
Careful cleaning around fire-suppression system connection points without affecting system readiness.
Documented Compliance
Before-and-after photos and a technical report you can keep on file for inspections.
How we carry out the service
A structured, seven-step process built around safety, thoroughness and documentation.
Initial Inspection
Our team fully inspects the system and assesses the level of grease build-up across every component.
Protecting the Work Area
Equipment and surfaces are covered to ensure the service doesn't disrupt your kitchen environment.
Grease Removal
Professional equipment and dedicated agents remove built-up grease, even in hard-to-reach areas.
Cleaning All Components
Hood, ducts, fans, filters and air outlets are cleaned as one connected system.
Final Inspection
We confirm the entire system is clean and operating efficiently before sign-off.
Issuing the Report
You receive a technical report with before/after photos, system condition, work performed and maintenance recommendations.
Why choose Shiny
NFPA 96 Compliance
We follow globally recognised procedures for commercial kitchen exhaust cleaning to achieve the highest safety standards.
Specialised Team
Technicians trained to work with every type of commercial exhaust system.
Latest Equipment
Professional tools that reach every part of the system, however complex.
Documented Reports
Every job is documented with photos and a professional report.
Lower Energy Use
A clean system improves airflow and reduces pressure on air-conditioning.
Scheduled Maintenance
Recurring maintenance programmes built for restaurants and high-traffic kitchens.
Sectors we serve
Benefits of regular exhaust system cleaning
Frequently asked questions
It depends on how the kitchen is used and its operating hours — high-volume restaurants typically need more frequent cleaning.
Yes, including the hard-to-reach interior sections of the exhaust ducts.
Yes — a full technical report supported by before-and-after photos.
Absolutely — we offer recurring maintenance contracts for restaurants, hotels and commercial facilities.
Protect your kitchen with Shiny
Whether you run a restaurant, hotel, central kitchen or food facility, a clean exhaust system is an investment in safety and business continuity.